Experiencing food in Anne of Saint Bartholomew ( 1549-1626)

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Breve resumo:
The Blessed Ana de San Bartolomé (1549-1626) is a famousdisciple of Saint Teresa of Avila who devoted much attention to food in her prolificwritings (letters, autobiographies, declarations, meditations, prayers...). Therole that food plays in her life interests us in several ways: her conception of theprioress as a breastfeeding mother; her cannibal understanding of Saint Teresa’srelics; her ambivalent relationship with fasting; and finally, her broad descriptionof conventual food, which help us to better understand how 16th to 17th centuriesdiets were conformed.​



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The Blessed Ana de San Bartolomé (1549-1626) is a famousdisciple of Saint Teresa of Avila who devoted much attention to food in her prolificwritings (letters, autobiographies, declarations, meditations, prayers...). Therole that food plays in her life interests us in several ways: her conception of theprioress as a breastfeeding mother; her cannibal understanding of Saint Teresa’srelics; her ambivalent relationship with fasting; and finally, her broad descriptionof conventual food, which help us to better understand how 16th to 17th centuriesdiets were conformed.



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